When the muffins are baked according to the package directions, my son gives these muffins 4 stars, I give them 2 stars, so I averaged it out to 3, but they are much, much improved with the following adjustments:
ADD
--one cup of soy protein powder (mix it in with the dry ingredients with a fork before adding the wet ingredients--this adds nice weight to the muffins and makes them a more balanced breakfast
--sprinkle in just a little extra sugar to get rid of that acetic lemon attribute (it tastes like baking powder) and to make up for the soy protein (which is not sweet)
--one cup of cinnamon applesauce (mixed with your wet ingredients first) to make up for the dry ingredients above
--1 banana to add weight and texture to the muffins so that they feel like muffins and not cake in your mouth--it also tones down the acetic lemon bite
--use the recipe on the box that calls for oil and water not just water, and add a little extra oil if needed to mix the ingredients
--bake at 375 in a convection oven for 22+ minutes (you will need to bake the muffins for quite a few minutes longer than indicated on the box........for a regular oven you could keep it at 400.)
I hope that helps! I would welcome any other baking suggestions for these muffins, since I have 3 more boxes to use..........
Get more detail about OrgraN Muffin Mix, Lemon Poppy Seed, 13.2-Ounce Boxes (Pack of 8).
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