This is a staple for our gluten free household. It is quick, easy, requires no additional ingredients other than water (may or may not add package of yeast). It makes a good pizza crust, is easy to handle without being too fragile. And believe it or not the crust actually browns on the bottom. Which is great for a gluten free pizza. Cooks well on a pizza stone, heavy mini pizza pans, or classic stainless steel pizza pans. It is a big hit with my school age daughters friends who cannot tell it is gluten free.Get more detail about OrgraN Pizza and Pastry Multimix, 13.2-Ounce Boxes (Pack of 8).
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