The first time I made the Dixie Carb Counters Country Biscuit Mix, I thought they were dry little sand biscuits. It came with a second bag so I tried the suggestion on the back to add shredded cheese (I also used some garlic powder to taste). It really reminded me of the Red Lobster Cheesy Biscuits you get at the restaurant. My husband couldn't believe it when he saw me eating the biscuits again since I almost choked the first time! The biscuits came out moist and tasty when I used the shredded cheese so I really warmed up to them after I made them a little differently.Get more detail about Dixie Carb Counters Country Biscuit Mix.
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