while i prefer to bake from scratch, i don't always have the time. living with a gluten allergy often makes finding quick fixes or mixes difficult. i have found this chocolate cake mix to consistently deliver. its moist, chocolaty but not overly rich, and hard to ruin as long as you follow the instructions.
i've made this cake for guests and events, and no one can tell that its gluten free.
this cake will even keep frosted in the refrigerator for a few days without losing its flavor or nice dense texture.Get more detail about Bob's Red Mill Gluten-Free Chocolate Cake Mix, 16-Ounce Packages (Pack of 4).
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