I like to make these cookies bite-sized -- on the small side. They are great with dark chocolate chips as chocolate chip cookies. Also great to roll in sugar/cinnamon to make snickerdoodles. You can add grated ginger to make ginger cookies. I often use coconut oil (from Tropical Traditions) instead of olive oil, when I make the cookies and they come out perfectly.Get more detail about Namaste Foods, Gluten Free Cookie Mix, 20-Ounce Bags (Pack of 6).
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