We're picky about our gluten-free baked goods, especially since we can't use eggs. This mix was very successful without eggs, baked as muffins. The flavor is like a sweet cornbread, but lighter in texture. And it's wonderful with a quick lemon glaze ...and better yet with fresh berries. I suspect it will make an excellent strawberry shortcake, too.
Note: I used a variety of egg replacer for 2 eggs, plus a bit extra Ener-G egg replacer, used milk instead of water, tossed in 2 Tb nonfat dry milk for extra yum/protein. Baked at suggested temperature, 25 minutes.Get more detail about Arrowhead Mills Gluten-Free Vanilla Cake Mix, 20.9-Ounce Units (Pack of 6).
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